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“All dishes are prepared with the finest ingredients and made to order. If you don't see it on the menu, please ask for it.” The Chef |
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Appetizers |
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Mozzarella e Peporoni Arrostiti
Homemade mozzarella with roasted peppers |
7.75 |
Polenta con Carciofi e Funghi
Grilled corn meal topped with artichoke hearts and mushrooms in a tomato basil sauce |
7.50 |
Vongole Arreganate
Baked little neck clams |
7.75 |
Zuppa di Cozze
New Zealand mussels sautéed in a fresh tomato sauce |
7.95 |
Calamari Fritti
Fried calamari served with a mild or spicy marinara sauce |
7.95 |
Funghi Portobella
Portobello mushrooms sautéed in garlic and extra virgin olive oil |
7.95 |
Calamari Bianco, Rosso o Brandy
Calamari sautéed with black olives and capers in a red, white, or brandy sauce |
9.75 |
Gamberi all Aglio Olio e Prezzemolo
Shrimp sautéed in garlic, extra virgin olive oil, and parsley |
8.75 |
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Appetizers for Two |
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Rapini O Scarola con Portobella e Salsiccia
Broccoli rabe or escarole served with Portabello mushrooms, roasted peppers, hot and sweet sausage, sautéed in garlic and extra virgin olive oil |
14.95 |
Mozzarella Della Casa
Warmed homemade mozzarella, topped with sautéed mushrooms, black olives, red onions, and cherry peppers in balsamic vinegar |
13.25 |
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Soups |
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Pasta e Fagoli
Pasta and beans |
4.50 |
Minestrone
Homemade Italian vegetable soup |
4.50 |
Funghi Salvaggio
Wild mushroom soup |
5.25 |
Zuppa del Giorno
Soup of the day |
P/A |
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Salads |
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Insalata Mista
Romaine and radicchio topped with slivers of Parmesan cheese |
5.75 |
Caesar Salad
Classic Caesar salad |
5.95 |
Tricolore
Arugula, radicchio and endive |
6.50 |
Organico
Organic greens topped with shaved apples, asparagus, bits of pecans, and goat cheese, drizzled with a raspberry vinaigrette dressing |
7.75 |
Speciali
Arugula and fennel topped with orange supremes drizzled with a lemon vinaigrette dressing |
7.75 |
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Pasta |
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Spaghettini al Pomodoro e Basilico
Thin spaghetti served in a fresh tomato & basil sauce |
10.95 |
Penne di Rosa
Penne served in a homemade meat sauce |
11.95 |
Rigatoni con Salsiccia
Rigatoni with ground sausage served in a light pink sauce |
12.95 |
Penne alla Vodka
Penne with vodka, peas, prosciutto, cream, and fresh tomato sauce |
12.95 |
Penne di Perillo
Penne with arugula, sundried tomatoes, and garlic in a fresh tomato sauce |
12.95 |
Fettuccine con Portobella
Handmade fettuccine noodles tossed with Portabello mushrooms, in lite garlic and imported olive oil |
13.95 |
Penne al Saraceno
Penne with fresh tomato, arugula, and shrimp in a lite garlic and olive oil sauce |
15.50 |
Vermicelli il Trio
Thin flat spaghetti with asparagus, sundried tomato, and shrimp in a brandy pink sauce |
15.95 |
Fettuccine con Funghi Salvaggio
Handmade fettuccine noodles tossed with exotic mushrooms and prosciutto in a lite cream sauce |
15.95 |
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| Main Course |
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Chicken |
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Polla alla Piazza
Boneless breast of chicken pieces sautéed with lemon, white wine, and red vinegar |
16.95 |
Balsamico
Strips of white meat chicken roasted in balsamic vinegar, sage, and fresh Italian herbs |
15.95 |
Mozzarella e Pomodori Secchi
Boneless breast of chicken topped with sundried tomato and homemade melted mozzarella in white wine sauce |
15.95 |
Pollo del Giorno
Chicken of the day |
P/A |
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Veal |
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Milanese
Veal cutlet topped with chopped tomatoes, homemade mozzarella, red onions, and fresh basil in balsamic vinegar |
18.95 |
Vitella Alberonese
Our tender veal scaloppini topped with homemade melted mozzarella, Parma prosciutto, and mushrooms, served in a porcini cream sauce |
18.95 |
Vitello del Giorno
Veal of the day |
P/A |
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Traditional |
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Pollo Piacere
Choice of chicken francese, marsala, parmesan, or piccata |
14.95 |
Ravioli con Spinneci e Ricotta
Handmade ravioli stuffed with ricotta cheese and spinach in a choice of fresh tomato and basil sauce, meat sauce, or butter and sage sauce |
11.95 |
Vitello Piacere
Choice of veal francese, marsala, parmesan, or piccata |
16.95 |
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Fish |
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Salmone della Casa
Filet of salmon sautéed with fresh artichoke hearts and diced shrimp in a white wine sauce |
18.95 |
Pesce del Giorno
Catch of the day |
P/A |
Gamberi con Risotto
Jumbo shrimp scampi served over risotto |
18.95 |
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Specialties of the House |
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Frutti di Mare con Verde Organico
Shrimp, calamari, and scallops grilled on a lava rock, served over organic greens |
18.95 |
Pollo e Filetto di Manzo con Verde Organico
Chicken and filet mignon grilled on a lava rock, served over organic greens |
18.95 |
Risotta con Tre Funghi
Risotto with Portabello, shiitake, and crimini mushrooms in a brown sauce |
15.75 |
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Side Dishes |
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Rapini
Side dish of sautéed broccoli rabe |
5.25 |
Scarola
Side dish of sautéed escarole |
5.25 |
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Beverages |
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| Espresso |
2.25 |
| Cappuccino |
3.75 |
| Double Espresso |
3.25 |
| Pellegrino or Panna |
5.50 |
| Coffee |
2.00 |
| Tea |
1.75 |
| Iced Tea |
2.00 |
| Soda |
2.00 |
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Ask your server about our daily dessert specials! |
We accept all major credit cards.
Open seven nights for Dinner.
Take out and private parties available!
20% Gratuities will be added for Parties of 6 or more. |
All selections and prices subject to change – please consult restaurant for current availability and pricing.
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