Dinner Menu

Appetizers
Appetizers for Two
Soups
Salads
Pasta
Chicken
Veal
Traditional
Fish
Specialties of the House
Side Dishes
   
Gali Antipasti
Appetizers
Mozzarella e Peporoni Arrostiti
Homemade mozzarella with roasted peppers
7.75
Polenta con Carciofi e Funghi
Grilled corn meal topped with artichoke hearts and mushrooms in a tomato basil sauce
7.50
Zuppa di Cozze
New Zealand mussels sautéed in a fresh tomato sauce
7.95
Calamari Fritti
Fried calamari served with a mild or spicy marinara sauce
7.95
Funghi Portobella
Portobello mushrooms sautéed in garlic and extra virgin olive oil
7.95
Calamari Bianco, Rosso o Brandy
Calamari sautéed with black olives and capers in a red, white, or brandy sauce
9.75
Gamberi all Aglio Olio e Prezzemolo
Shrimp sautéed in garlic, extra virgin olive oil, and parsley
8.75
 
 
Antipasti Speciali per Due
Appetizers for Two
Rapini O Scarola con Portobella e Salsiccia
Broccoli rabe or escarole served with Portabello mushrooms, roasted peppers, hot and sweet sausage, sautéed in garlic and extra virgin olive oil
14.95
Mozzarella Della Casa
Warmed homemade mozzarella, topped with sautéed mushrooms, black olives, red onions, and cherry peppers in balsamic vinegar
13.25
 
 
Zuppa
Soups
Pasta e Fagoli
Pasta and beans
4.50
Minestrone
Homemade Italian vegetable soup
4.50
Funghi Salvaggio
Wild mushroom soup
5.25
Zuppa del Giorno
Soup of the day
P/A
 
 
La Insalata
Salads
Insalata Mista
Romaine and radicchio topped with slivers of Parmesan cheese
5.75
Caesar Salad
Classic Caesar salad
5.95
Tricolore
Arugula, radicchio and endive
6.50
Organico
Organic greens topped with shaved apples, asparagus, bits of pecans, and goat cheese, drizzled with a raspberry vinaigrette dressing
7.75
Speciali
Arugula and fennel topped with orange supremes drizzled with a lemon vinaigrette dressing
7.75
 
 
Pasta
Pasta
Spaghettini al Pomodoro e Basilico
Thin spaghetti served in a fresh tomato & basil sauce
10.95
Penne di Rosa
Penne served in a homemade meat sauce
11.95
Rigatoni con Salsiccia
Rigatoni with ground sausage served in a light pink sauce
12.95
Penne alla Vodka
Penne with vodka, peas, prosciutto, cream, and fresh tomato sauce
12.95
Penne di Perillo
Penne with arugula, sundried tomatoes, and garlic in a fresh tomato sauce
12.95
Fettuccine con Portobella
Handmade fettuccine noodles tossed with Portabello mushrooms, in lite garlic and imported olive oil
13.95
Penne al Saraceno
Penne with fresh tomato, arugula, and shrimp in a lite garlic and olive oil sauce
15.50
Vermicelli il Trio
Thin flat spaghetti with asparagus, sundried tomato, and shrimp in a brandy pink sauce
15.95
Fettuccine con Funghi Salvaggio
Handmade fettuccine noodles tossed with exotic mushrooms and prosciutto in a lite cream sauce
15.95
 
Secondi Piatti
Main Course
   
Pollo
Chicken
Polla alla Piazza
Boneless breast of chicken pieces sautéed with lemon, white wine, and red vinegar
16.95
Balsamico
Strips of white meat chicken roasted in balsamic vinegar, sage, and fresh Italian herbs
15.95
Mozzarella e Pomodori Secchi
Boneless breast of chicken topped with sundried tomato and homemade melted mozzarella in white wine sauce
15.95
Pollo del Giorno
Chicken of the day
P/A
   
Vitello
Veal
Milanese
Veal cutlet topped with chopped tomatoes, homemade mozzarella, red onions, and fresh basil in balsamic vinegar
18.95
Vitella Alberonese
Our tender veal scaloppini topped with homemade melted mozzarella, Parma prosciutto, and mushrooms, served in a porcini cream sauce
18.95
Vitello del Giorno
Veal of the day
P/A
 
Traditionale
Traditional
Pollo Piacere
Choice of chicken francese, marsala, parmesan, or piccata
14.95
Ravioli con Spinneci e Ricotta
Handmade ravioli stuffed with ricotta cheese and spinach in a choice of fresh tomato and basil sauce, meat sauce, or butter and sage sauce
11.95
Vitello Piacere
Choice of veal francese, marsala, parmesan, or piccata
16.95
 
Pesce
Fish
Salmone della Casa
Filet of salmon sautéed with fresh artichoke hearts and diced shrimp in a white wine sauce
18.95
Pesce del Giorno
Catch of the day
P/A
Gamberi con Risotto
Shrimp scampi served over risotto
18.95
 
Speciali Piatti di Cottura Pietra
Specialties of the House
Frutti di Mare con Verde Organico
Shrimp, calamari, and scallops grilled on a lava rock, served over organic greens
18.95
Pollo e Bistecca con Verde Organico
Chicken and steak grilled on a lava rock, served over organic greens
18.95
Risotta con Tre Funghi
Risotto with Portabello, shiitake, and crimini mushrooms in a brown sauce
15.75
 
Contorna
Side Dishes
Rapini
Side dish of sautéed broccoli rabe
5.25
Scarola
Side dish of sautéed escarole
5.25
 
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Ask your server about our daily dessert specials!
We accept all major credit cards.
Open seven nights for Dinner.
Take out and private parties available!
20% Gratuities will be added for Parties of 6 or more
.

All selections and prices subject to change – please consult restaurant for current availability and pricing.