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Dinner MenuAppetizersAppetizers for Two Soups Salads Pasta Chicken Veal Traditional Fish Specialties of the House Side Dishes Beverages |
| Gali Antipasti Appetizers |
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| Mozzarella e
Peporoni Arrostiti Homemade mozzarella with roasted peppers |
7.75 | |||
| Polenta con
Carciofi e Funghi Grilled corn meal topped with artichoke hearts and mushrooms in a tomato basil sauce |
7.50 | |||
| Vongole
Arreganate Baked little neck clams |
7.75 | |||
| Zuppa di Cozze New Zealand mussels sautéed in a fresh tomato sauce |
7.95 | |||
| Calamari Fritti Fried calamari served with a mild or spicy marinara sauce |
7.95 | |||
| Funghi
Portobella Portobello mushrooms sautéed in garlic and extra virgin olive oil |
7.95 | |||
| Calamari Bianco,
Rosso o Brandy Calamari sautéed with black olives and capers in a red, white, or brandy sauce |
9.75 | |||
| Gamberi all
Aglio Olio e Prezzemolo Shrimp sautéed in garlic, extra virgin olive oil, and parsley |
8.75 | |||
| Antipasti Speciali per Due Appetizers for Two |
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| Rapini O
Scarola con Portobella e Salsiccia Broccoli rabe or escarole served with Portabello mushrooms, roasted peppers, hot and sweet sausage, sautéed in garlic and extra virgin olive oil |
14.95 | |||
| Mozzarella
Della Casa Warmed homemade mozzarella, topped with sautéed mushrooms, black olives, red onions, and cherry peppers in balsamic vinegar |
13.25 | |||
| Zuppa Soups |
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| Pasta e Fagoli Pasta and beans |
4.50 | |||
| Minestrone Homemade Italian vegetable soup |
4.50 | |||
| Funghi
Salvaggio Wild mushroom soup |
5.25 | |||
| Zuppa del
Giorno Soup of the day |
P/A | |||
| La Insalata Salads |
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| Insalata Mista Romaine and radicchio topped with slivers of Parmesan cheese |
5.75 | |||
| Caesar Salad Classic Caesar salad |
5.95 | |||
| Tricolore Arugula, radicchio and endive |
6.50 | |||
| Organico Organic greens topped with shaved apples, asparagus, bits of pecans, and goat cheese, drizzled with a raspberry vinaigrette dressing |
7.75 | |||
| Speciali Arugula and fennel topped with orange supremes drizzled with a lemon vinaigrette dressing |
7.75 | |||
| Pasta Pasta |
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| Spaghettini al
Pomodoro e Basilico Thin spaghetti served in a fresh tomato & basil sauce |
10.95 | |||
| Penne di Rosa Penne served in a homemade meat sauce |
11.95 | |||
| Rigatoni con
Salsiccia Rigatoni with ground sausage served in a light pink sauce |
12.95 | |||
| Penne alla
Vodka Penne with vodka, peas, prosciutto, cream, and fresh tomato sauce |
12.95 | |||
| Penne di
Perillo Penne with arugula, sundried tomatoes, and garlic in a fresh tomato sauce |
12.95 | |||
| Fettuccine con
Portobella Handmade fettuccine noodles tossed with Portabello mushrooms, in lite garlic and imported olive oil |
13.95 | |||
| Penne al
Saraceno Penne with fresh tomato, arugula, and shrimp in a lite garlic and olive oil sauce |
15.50 | |||
| Vermicelli il
Trio Thin flat spaghetti with asparagus, sundried tomato, and shrimp in a brandy pink sauce |
15.95 | |||
| Fettuccine con
Funghi Salvaggio Handmade fettuccine noodles tossed with exotic mushrooms and prosciutto in a lite cream sauce |
15.95 | |||
| Secondi Piatti Main Course |
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| Pollo Chicken |
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| Polla alla
Piazza Boneless breast of chicken pieces sautéed with lemon, white wine, and red vinegar |
16.95 | |||
| Balsamico Strips of white meat chicken roasted in balsamic vinegar, sage, and fresh Italian herbs |
15.95 | |||
| Mozzarella e
Pomodori Secchi Boneless breast of chicken topped with sundried tomato and homemade melted mozzarella in white wine sauce |
15.95 | |||
| Pollo del
Giorno Chicken of the day |
P/A | |||
| Vitello Veal |
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| Milanese Veal cutlet topped with chopped tomatoes, homemade mozzarella, red onions, and fresh basil in balsamic vinegar |
18.95 | |||
| Vitella
Alberonese Our tender veal scaloppini topped with homemade melted mozzarella, Parma prosciutto, and mushrooms, served in a porcini cream sauce |
18.95 | |||
| Vitello del
Giorno Veal of the day |
P/A | |||
| Traditionale Traditional |
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| Pollo Piacere Choice of chicken francese, marsala, parmesan, or piccata |
14.95 | |||
| Ravioli con
Spinneci e Ricotta Handmade ravioli stuffed with ricotta cheese and spinach in a choice of fresh tomato and basil sauce, meat sauce, or butter and sage sauce |
11.95 | |||
| Vitello Piacere Choice of veal francese, marsala, parmesan, or piccata |
16.95 | |||
| Pesce Fish |
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| Salmone della
Casa Filet of salmon sautéed with fresh artichoke hearts and diced shrimp in a white wine sauce |
18.95 | |||
| Pesce del
Giorno Catch of the day |
P/A | |||
| Gamberi con
Risotto Jumbo shrimp scampi served over risotto |
18.95 | |||
| Speciali Piatti di Cottura
Pietra Specialties of the House |
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| Frutti di Mare
con Verde Organico Shrimp, calamari, and scallops grilled on a lava rock, served over organic greens |
18.95 | |||
| Pollo e Filetto
di Manzo con Verde Organico Chicken and filet mignon grilled on a lava rock, served over organic greens |
18.95 | |||
| Risotta con Tre
Funghi Risotto with Portabello, shiitake, and crimini mushrooms in a brown sauce |
15.75 | |||
| Contorna Side Dishes |
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| Rapini Side dish of sautéed broccoli rabe |
5.25 | |||
| Scarola Side dish of sautéed escarole |
5.25 | |||
| Bevande Beverages |
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| Espresso | 2.25 | |||
| Cappuccino | 3.75 | |||
| Double Espresso | 3.25 | |||
| Pellegrino or Panna | 5.50 | |||
| Coffee | 2.00 | |||
| Tea | 1.75 | |||
| Iced Tea | 2.00 | |||
| Soda | 2.00 | |||
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